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Ingredients
- 1- 750 ml fruity white wine
- 1/2 cup Peach Schnapps
- 1/4-1/2 cup Domino Sugar
- 2 Peaches diced
- 1 Navel orange sliced
- 1/2 Mango peeled and sliced
- 1/2 Liter Ginger Ale
Preparation
Step 1
Pour wine and schnapps into infusing pitcher. Add sliced fruit and 1/4 cup sugar to infusing basket, stir gently.
Add more sugar to taste if needed, chill for 1 hour or more.
Just before serving, pour in Ginger Ale. Serve in tall glasses, add diced fruit.
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