YAM BISCUITS

By bweber

Ingredients

• Ingredients
• 3 3 3 c all purpose baking mix (bisquick, jiffy mix, pioneer brand or trader joes brand)
• 1/2 1/2 1/2 tsp ground cinnamon
• 1 1 1 can(s)sweet potatoes/yams, drain & mash (15 oz)
• 2 cooked or baked can be used; also sub butternut squash if desired, just measure about 2 c. pulp)
• 3/4 3/4 3/4 c fat-free milk
• to the leavening agents are already in the baking mix, no need to add baking powder/salt/baking soda

Details

Servings 18
Preparation time 15mins
Cooking time 25mins
Adapted from justapinch.com

Preparation

Step 1

Directions

1 Preheat oven to 450 F.

2 In medium bowl, combine mix & cinnamon.

Add sweet potatoes and milk.

Roll dough out on floured surface to 3/4 to 1" thickness.

Cut w/2" biscuit cutter or glass.

3 Place on nonstick baking sheet.

Bake for 10-12 min, or til golden brown.