Eggnog Bread Pudding

Eggnog Bread Pudding
Eggnog Bread Pudding

PREP TIME

10

minutes

TOTAL TIME

45

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

45

minutes

SERVINGS

--

servings

Ingredients

  • 1/4

    cup dried cherries

  • 1/4

    cup hot brandy

  • 4

    large all butter croissants, cubed and staled (18 oz)

  • 1/2

    cup sliced almonds toasted

  • 1

    3 1/2 cups classic Eggnog

  • 1/4

    cup sugar

  • 1/2

    tsp freshly grated nutmeg

Directions

Coat an 8x8 baking dish with nonstick spray. Plump cherries in brandy 5-10 minutes Toss together croissants, cherries with brandy, almonds, eggnog, sugar, and nutmeg; transfer to prepared baking dish. Cover pudding with plastic wrap, pressing down to help croissants absorb eggnog: chill overnight. Preheat oven to 350 and remove plastic wrap before baking. Cover pudding with foil, place on a baking sheet, and bake 30 minutes. Remove foil and bake pudding until golden, 40 minutes; Let rest before serving.

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