Layered Bean Dip

By rossboys

Cooking Light.

Serve with pita chips or baked tortilla chips.

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Ingredients

1 (16oz) can fat-free refried beans
1 (15oz) can black beans, rinsed & drained
1/2 cup reduced-fat sour cream
1 cup bottled salsa
1 cup (4oz) shredded Mexican blend or cheddar cheese
Chopped cilantro (optional)

Details

Servings 2

Preparation

Step 1

Preheat oven to 375 deg.

Combine beans; spread in an 8" square baking dish. Spread sour cream over beans; top with salsa and cheese. Cover; bake at 375 deg for 20 minutes. Uncover; bake 10 minutes or until bubbly. Garnish with cilantro, if desired.