Apple Muffins

By MrsJFC

Ingredients

• Topping
• 1/2 cup firmly packed brown sugar
• 1/3 cup all-purpose flour
• 1/4 cup unsalted butter, melted
• 1 teaspoon cinnamon
• Muffins
• 1 1/2 cups firmly packed brown sugar
• 2/3 cup vegetable oil
• 1 egg
• 1 1/2 teaspoons vanilla
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup buttermilk
• 2 cups diced peeled firm tart apples (such as Spy, Granny Smith)

Details

Servings 18
Adapted from food.com

Preparation

Step 1

Cinnamon could be added to the batter ( about 1 teaspoon or less).

Topping: In a small bowl toss together sugar, flour, butter and cinnamon until crumbly; set aside.

Muffins: In a large bowl whisk together brown sugar, oil, egg and vanilla until smooth.

In a separate bowl, sift together flour, soda and salt.

Stir oil mixture into flour mixture alternately with buttermilk.

Fold in apples, mixing just until combined.

Spoon into greased muffin cups filling 3/4 full.

Sprinkle topping over evenly.

Bake at 350°F for 25-30 minutes or until golden brown and tops spring back.