Everything But the Kitchen Sink Mexican Casserole

By LadyRev-2

Ingredients

• 1 can chili with beans
• 2 cups sharp cheddar cheese, grated
• 1 large 12-ounce package Doritos
• (save 2 cups for casserole topping)
• 10-15 oz. enchilada sauce
• 8 oz. can tomato sauce
• 2 tbsp. onion, grated
• 1 1/4 cup sour cream

Preparation

Step 1

For the topping, set aside sour cream, 1/2 cup of the grated cheese and 1/3 of the Doritos bag. Grate a small onion and measure 2 tablespoons and set aside.

Take remaining 6-cups Doritos and crumble with your hands into mixing bowl. Mix the onion, and all the other ingredients, except those for the topping, and place into an 8 1/2x11-inch casserole dish.

Bake for 20 minutes at 375°F. Remove casserole from oven. Spread on sour cream, cover with Doritos and sprinkle 1/2 cup cheese. Bake for an additional 5 minutes and serve.

Yields 4 servings