Buckeye Brownies

By Craig_Allen

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Ingredients

1 brownie mix 19 oz
8 oz creamy peanut butter
2 C powder sugar
6 oz chocolate chips
1/2 C + 6tbl butter softened and divided

Details

Preparation

Step 1

Bake as directed on the box.
I use a 13x9 pan. Cool in pan.

Mix the sugar, 1/2C butter and peanut butter. Beat till smooth. Spread over the cooled brownies. Chill 1 hour.

Melt the chips and rest of the butter on low heat. Stirring till melted. Spread over brownies. Let cool Cut into squares