Moscone Grilled Cheese Sandwich

By ally_2413

Ingredients

• 1 plum tomato, cut into four slices
• 1/2 tsp olive oil
• salt
• 2 medium-thick slices rustic country bread
• 4 tsp salted butter, softened
• 2 tsp pesto
• 2 oz. Italian fontina cheese, slice thin
• 2 oz. mozzarella cheese, sliced thin
• 2 tsp Kalamata olive tapenade

Details

Servings 1

Preparation

Step 1

Preheat oven to 350. Place tomato slices on sheet pan. Drizzle with olive oil and sprinkle with salt. Roast tomatoes for 7 minutes. Set aside.

Spread butter on the outside of each bread slice. Spread pesto on unbuttered side of 1 slice. Cover pesto side with fontina. top with roasted tomato slices, followed by mozzarella. Spread tapenade on unbuttered side of second bread slice and place on top of sandwich.

Heat a cast iron pan or griddle over medium heat. Cook sandwich coverd for 2-3 minutes. Uncover, flip sandwich over and cook covered for another 2-3 minutes until bread is toasted and cheese is melted.