Truffle Mashed Potatoes

By Meals_by_Mel

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Ingredients

1 pound potatoes, peeled, cubed and cooked until fork tender, hot
4 tablespoons truffle butter
1/2 cup heavy cream
Drizzle of truffle oil
Salt and white pepper

Details

Servings 2
Adapted from foodnetwork.com

Preparation

Step 1

Mash the potatoes until smooth. Stir in the truffle butter and cream and mash until incorporated. Season the potatoes with a drizzle of truffle oil, salt and white pepper