Spicy Buttermilk Fried Chicken

Spicy Buttermilk Fried Chicken
Spicy Buttermilk Fried Chicken

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    quart buttermilk

  • 1

    TBSP. hot sauce

  • 2

    tsp. seasoned salt, divided

  • 1

    (4-5 lb.) chicken, cut into 8 pieces

  • 2

    c. all-purpose flour

  • 1

    tsp. gaarlic salt

  • 1

    tsp. ground red pepper

  • 1

    tsp. onion powder

  • Peanut oil for frying

Directions

1. In a large bowl, combine buttermilk, hot sauce, and 1 1/2 tsp. seasoned salt. Add chicken pieces; cover and refrigerate for at least 8 hours or up to 24 hours. Drain, discarding buttermilk mixture. 2. In a shallow dish, combine flour, garlic salt, red pepper, onion powder, and remaining 1/2 tsp. seasoned salt. Dredge chicken in flour mixture, and place on a wire rack. Let stand on wire rack for 15 minutes. 3. In a large cast-iron skillet, pour oil to depth of 3"; heat to 350 degrees. 4. Fry chicken pieces, in batches, for 12-15 minutes per side or until a thermometer inserted in thickest portion registers 165 degrees. Drain on a clean wire rack over paper towels.

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