Baked Pineapple Casserole

By RoketJSquerl

Ingredients

• 1 (28-ounce) can crushed pineapple, undrained
• 1 1/4 cups granulated sugar
• 2 1/2 cups Ritz cracker crumbs
• 1/2 cup (1 stick) butter, melted
• 2 cups (8 ounces) grated cheddar cheese (plus 1/4 cup for topping)

Details

Adapted from ezrapoundcake.com

Preparation

Step 1

1. Preheat the oven to 350 degrees F.

2. Pour the crushed pineapple (juice and all) into a small saucepan, and warm it over low heat. Add sugar. Heat until the sugar is dissolved, and then remove from the heat.

3. In a casserole or baking dish, layer the pineapple mixture, cracker crumbs, butter and cheese. Repeat until you have three to four layers. Sprinkle the remaining 1/4 cup cheese on top of the casserole.

4. Bake uncovered for about 20 to 25 minutes, until bubbly and golden brown.