Double-Chocolate Filled Strawberries

By littlefish

dessert

Ingredients

• 45 large fresh strawberries (about 2 lb.)
• 1/4 cup PHILADELPHIA 1/3 Less Fat than Cream Cheese
• 1 cup cold fat-free milk, divided
• 1 pkg. (1 oz.) JELL-O White Chocolate Flavor Fat Free Sugar Free Instant Pudding
• 1 cup thawed COOL WHIP Sugar Free Whipped Topping
• 1 tsp. lemon zest
• 1 square BAKER'S Bittersweet Chocolate

Details

Servings 9
Preparation time 20mins
Cooking time 20mins
Adapted from kraftrecipes.com

Preparation

Step 1

CUT stems off strawberries. Cut "X" in bottom of each berry; spread pieces apart to create opening in center.

WHISK cream cheese and 1/4 cup milk in medium bowl until well blended. Gradually whisk in remaining milk. Add dry pudding mix; whisk 2 min. Stir in COOL WHIP and zest. Spoon into resealable plastic bag.

CUT small corner from bottom of bag; use to pipe filling into berries. Melt chocolate as directed; drizzle over berries.