Summer-All Year Round Cones

By Karins_Cookin

Ingredients

• 1 box (18.25 oz.) yellow cake mix
• 3 cups prepared vanilla frosting
• 24 ice cream sugar cones
• 1 cup M&M’S® Brand Chocolate Candies
• Red food coloring
• Sprinkles
• 24 paper cupcake liners
• 2 12-cup standard size muffin tins

Details

Servings 24
Adapted from brightideas.com

Preparation

Step 1

1. Prepare yellow cake mix according to the package directions. Transfer the batter to cupcake paper-lined muffin tins. Bake in a preheated 350 degree oven for 20 minutes. Cool completely.
2. Tint the frosting pink with a few drops of food coloring, set aside
3. Remove the paper liners from the cupcakes. Top the cones with the cupcakes, and cover with pink frosting. Decorate with M&M’S® Brand Chocolate Candies and sprinkles.
Tip: You can use flat bottom wafer cones in place of sugar cones.
Calories per serving 343Total Fat 14 gSaturated Fat 3 gTrans Fat 0 gCholesterol 29 mgSodium 239 mgCarbohydrates 51 gDietary Fiber 1 gSugars 35 gProtein 3 gVitamin A 0%DVVitamin C 0%DVCalcium 0%DVIron 0%DV plantains with mexican chocolate sauceIngrid Hoffmanncrash-the-picnic cakeBright Ideasfancy flameBright Ideas
M&M’S® Brand Chocolate Candies , SNICKERS® Bar , Kids , Any Day , Party