Pasta with Sausage & Broccoli Rabe

By charlotteh371

Ingredients

• 1/2 lb uncooked campanelle pasta
• 1 lb fresh broccoli rabe
• 4 tsp extra virgin olive oil, divided
• 1 lb sweet italian fennel sausage links, casings removed
• 4 garlic cloves, thinly sliced
• 1/2 tsp crush red pepper
• 1 cup chicken stock
• 1/2 cup dry white wine
• 2 oz parmesan cheese, grated (about 1/2 cup) plus more for serving
• 3 tbsp unsalted butter
• 1 tsp kosher salt
• 1/2 tsp black pepper

Preparation

Step 1

Bring a large pot of salted water to a boil over high heat. cook pasta according to package directions for al dente. drain.

trim broccoli rabe stems to about 2 inch lengths, leaving florets on

heat 2 tsp olive oil in a large skillet over medium-low. add sausage and cook, turning often, until cooked through and browned,about 12 mins. transfer sausage to a plate, and cut into bite size pieces. heat remaining 2 tsp oil in skillet over medium; add garlic and red pepper. cook, stirring often, until garlic becomes slightly golden, about 1mins. add broccoli rabe. cook stirring often, until broccoli is slightly tender, about 2mins

stir in chicken stock and wine; bring to a boil. cook until liquid is reduced by half, about 4mins. add cooked pasta, sausage; parmesan and butter, toss to coat. sprinkle with salt, black pepper and more parmesan cheese.