Mediterranean Delight Dip

By myoung

Ingredients

• Dip
• 1/2 cup diced, seeded tomatoes
• 2 tablespoons chopped, pitted Greek Olives
• 2 teaspoons extra-virgin olive oil
• 3/4 teaspoon dried oregano leaves
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 3/4 cup chopped, seeded cucumber
• 3/4 teaspoon drilled dill weed
• 1/4 cup fat-free plain yogurt
• 6 pita breads, cut into triangles
• Hummus
• 1 (15-ounce) can garbanzo beans, rinsed, drained
• 1/4 cup fat-free plain yogurt
• 2 to 3 tablespoons tahini
• 2 gloves garlic
• 1 tablespoon lemon juice
• 1/4 teaspoon salt
• 1/8 teaspoon cayenne pepper

Preparation

Step 1

Prepare Hummus. Spoon Hummus onto large plate or serving platter, leaving a border around edge of plate. Combine tomatoes, olives, oil, oregano, salt and pepper, spoon mixture over Hummus, leaving a border of Hummus showing. Spoon combined cucumber and dill week over tomatoes, leaving a border of tomatoes showing. Spoon yogurt over cucumbers. Serve with pita triangles.

For Hummus: Process beans, yogurt, tahini, garlic, lemon juice, salt and cayenne in a food processor until smooth.