CRANBERRY CHUTNEY

By ngaldi

Nelda Clark's delicious recipe

Ingredients

• 1 12 12 ounce package fresh cranberries (can use frozen)
• 1 1/2 cups sugar (I used 3/4 cup)
• 1/2 cup orange juice
• 1 cup raisins (I use Golden)
• 1 cup chopped walnuts
• 1 cup chopped celery
• 1 tart apple peeled and chopped (I used a Granny Smith)
• 1 tablespoon orange zest
• 1 teaspoon ginger

Preparation

Step 1

Put the first three ingredients in a saucepan over medium heat. Bring to a boil stirring often.
Reduce heat to low and continue to simmer 15 minutes.
Remove from heat. Stir in remaining ingredients.
If too thick, add more OJ to desired thickness.
Makes 5 cups and can be frozen.