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Chicken BLT Salad with Creamy Avocado and Horned Melon Dressing

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Ingredients

  • 3 cups sliced cooked chicken breast (about 1 pound)
  • 1 tomato, cut into wedges
  • 1 (10-ounce) package romaine salad
  • 3/4 cup Creamy Avocado–Horned Melon Dressing
  • 3 center-cut bacon slices, cooked and crumbled

Details

Adapted from myrecipes.com

Preparation

Step 1

1. Combine first 3 ingredients in a large bowl; toss well. Drizzle Creamy Avocado–Horned Melon Dressing over salad; top with bacon.

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