Pineapple Cheeseball

By RoketJSquerl

Ingredients

• 2 (8 oz.) packages cream cheese, softened
• 1 small can crushed pineapple, drained
• 1/4 cup finely chopped green pepper
• 2 tbsp. finely chopped onion
• 1 tbsp. seasoned salt
• 2 cups chopped pecans, divided
• Note: This recipe makes 2 cheeseballs. Halve the ingredients if you want to make one.

Details

Adapted from sohowsittaste.com

Preparation

Step 1

1. Combine all ingredients except pecans. Fold in 1 cup pecans. Refrigerate. Shape into ball. Roll in remaining pecans.