Cheddar Cheese Scone Sandwiches

By cecelia26_

Ingredients

• 4 cups biscuit mix
• 1 1/2 cups milk
• 2 Crystal Farms® eggs
• 1/4 cup Crystal Farms® butter, melted
• 2 1/2 cups (10 ounces) Crystal Farms® Wisconsin Sharp Cheddar cheese, finely shredded
• Smoked turkey, thinly sliced

Details

Servings 32
Adapted from crystalfarmscheese.com

Preparation

Step 1

1. Combine biscuit mix, milk, eggs, butter and cheese; mix well until ingredients are moistened.
2. Drop by tablespoonful onto lightly greased baking sheet.
3. Bake for 12 to 14 minutes at 375° F or until golden brown.
4. Remove from oven and cool slightly before removing from baking sheet.
5. To serve, slice scones in half and fill with small slice of turkey. Arrange on serving tray.