Spanish Lemon Fizz

By JDARK

Ingredients

• 1-1/2 cups chilled Spanish sparkling wine (cava) or prosecco
• 2 tablespoons vodka
• 1 tablespoon fresh lemon juice
• 1 pint lemon sorbet
• 1/2 cup lemon ice cream, such as Haagen-Dazs Five
• Fresh strawberries or raspberries

Details

Servings 6
Preparation time 15mins
Cooking time 30mins
Adapted from foodnetwork.com

Preparation

Step 1

1. Freeze 6 wine glasses for at least 15 minutes.
2. Pour the sparkling wine, vodka and lemon juice into a blender.
3. Add the sorbet and ice cream.
4. Blend until thick and smooth, 15 to 30 seconds.
5. Pour into the chilled glasses.
6. Spear some berries on a small skewer or toothpick to garnish the glasses.
7. Serve immediately.