Recipe: Greek Salad

Recipe: Greek Salad
Recipe: Greek Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 1

    head Romaine Lettuce, Chopped

  • 4

    whole Ripe Tomatoes, Cut Into Six Wedges Each, Then Each Wedge Cut In Half

  • 1

    whole (large) Cucumber, Peeled, Cut Into Fourths Lengthwise, And Diced Into Large Chunks

  • 1/2

    whole Red Onion, Sliced Very Thin

  • 30

    whole Pitted Kalamata Olives, Cut In Half Lengthwise

  • 6

    ounces, weight Crumbled Feta Cheese

  • Fresh Parsley, Roughly Chopped

  • 1/4

    cups Olive Oil

  • 2

    Tablespoons Red Wine Vinegar

  • 1

    teaspoon Sugar (more To Taste)

  • 1

    clove Garlic, Minced

  • 6

    whole Kalamata Olives (extra), Chopped Fine

  • 1/4

    teaspoons Salt

  • Freshly Ground Black Pepper

  • 1

    whole Lemon, For Squeezing

Directions

Add chopped lettuce, tomato wedges, cucumber chunks, onion slices, halved Kalamata olives, half the feta, and parsley to a large bowl. Combine olive oil, vinegar, sugar, garlic, salt, pepper, and chopped olives in a bowl. Whisk together until combined. Taste and adjust seasonings (I almost always add a little sugar.) Pour dressing over salad ingredients, then add salt and pepper. Toss with tongs or clean hands. Just before serving, top with additional feta and squeeze a little lemon juice over the top.

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