Rollups - Chicken 'Monterey'

By Kwasome

Ingredients

• 4 skinless, boneless chicken breasts
• 1/2 lb ff or lf Monterey Jack cheese
• 8 jalapeno peppers
• 8 slices turkey bacon
• salt and ground black pepper to taste
• 1 pinch garlic powder

Preparation

Step 1

1 Soak skewers in water for 1 hour.

2 Pound breasts between 2 pieces of plastic wrap. It should be about 1/4 inch thick. Cut in half lengthwise. Sprinkle with salt, pepper, and garlic powder on both sides.

3 Cut cheese in to strips to fit lengthwise on pounded breast. Put a slice of jalapeno beside the piece of cheese. Roll the breast from the bottom, and set it down with the overlap down. Wrap with a whole piece of bacon around the overlap down. Wrap with a whole piece of bacon around the
ends to keep the cheese in as it cooks. Put on soaked ends to keep the cheese in as it cooks. Put
on soaked wooden skewer.

4 Grill over medium heat until done.