Hamburger Gravy

By carvalhohm

Ingredients

• 1/2 sweet onion, diced
• 1 pound ground beef
• 1/2 teaspoon salt
• 1/4 teaspoon ground pepper
• 2 tablespoons all-purpose flour
• 2 cups milk

Details

Adapted from preparedpantryblog.com

Preparation

Step 1

Sauté the onion and ground beef together in a skillet. Add the salt and pepper. Remove the cooked ground beef and onion and set it aside. Pour all but two to three tablespoons of the fat from the pan.

Add the flour to the fat and stir to dissolve. Cook for another minute.

Gradually stir in the milk, a little at a time while stirring with a whisk. Continue cooking until the gravy has thickened and is bubbly.

Add the meat and onions and serve over cooked potatoes or biscuits, split in half, fresh from the oven.