French Hungarian Salad

By stancec44

Bon Appetit

Ingredients

• 1/2 c. olive oil
• 1/2 veggie oil
• 1/2 red wine vinegar
• 2 Tbsp. water
• 1 1/2 Tbsp. Dijon mustard
• 1 Tbsp. paprika
• 2 tsp. salt
• 1 small garlic clove
• 1 tsp. pepper
• 1 head romaine lettuce, torn into bite sized pieces
• 2 c. shredded red cabbage
• 1 c. (about 4 oz) crumbled feta cheese

Details

Servings 6

Preparation

Step 1

Combine first 9 ingredients in blender and blend until smooth. (Can be made 1 week ahead; refrigerate.)

Combine lettuce, cabbage and feta in large bowl. Add enough dressing (use sparingly at first and adjust) and season to taste. Toss well.