PEAMEAL BACON ROAST

By jarren

Ingredients

• 2 lb pea-meal bacon roast
• 3 tbsp balsamic vinegar
• 3 tbsp honey
• 3 tbsp olive oil

Preparation

Step 1

Preheat oven to 375F.

Combine balsamic vinegar, honey and olive oil. Set aside.

Score pea-meal bacon piece. Drizzle with balsamic glaze. Transfer roast to roasting pan lined with foil.

Roast, basting occasionally, until internal temperature reaches 160F, about 1 hour, 45 minutes to 2 hours. Tent with foil and let stand 10 minutes before serving.