Cheese Ball

By [e-mail]

Ingredients

• ◾16oz cream cheese, room temp
• ◾2 cups cheddar cheese, grated
• ◾3 tbsp minced onion
• ◾3 tbsp salsa
• ◾1 tsp ground cumin
• ◾2 cups nacho cheese chips, crumbled
• ◾top of 1 bell pepper for stem garnish

Preparation

Step 1

1. With a mixer, combine cream cheese, cheddar, onion, salsa and cumin. Mix until creamy.

2. Scoop mixture onto plastic wrap and use wrap to form a ball and chill for at least 2 hours.

3. When ready to serve, roll ball into the crushed nacho chips and place either a bell pepper stem or piece of celery with leaves on top. Serve with chips, vegetables or pretzels!