Creamy Layered Squa

By dlgates60

Ingredients

• 1-1/2 cups Honey Maid Graham Crumbs
• 1/2 cup sugar, divided
• 6 Tbsp. butter, melted
• 2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
• 3 cups cold milk, divided 2 pkg. (4-serving size each) Jell-O Lemon Instant Pudding
• 3 cups thawed Cool Whip Whipped Topping

Preparation

Step 1

MIX graham crumbs, 1/4 cup sugar and butter until well blended; press onto bottom of 13x9-inch pan.

BEAT cream cheese, remaining sugar and 1/4 cup milk with whisk until well blended. Spread over crust.

BEAT pudding mixes and remaining milk with whisk 3 min. Pour over cream cheese layer in pan. Let stand 5 min. or until thickened; cover with Cool Whip. Refrigerate 4 hours

Make it Easy
To make the dessert easier to cut into squares, place chilled dessert in freezer for 1 hour before cutting into squares.