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4.6/5
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Ingredients
- 8 poblano chiles
- 3/4 pound fresh high-quality Mexican chorizo
- 1 cup crumbled cotija cheese
- 1 teaspoon minced fresh oregano leaves
- 12 eggs
- 1/3 cup flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup freshly shredded jack cheese
Details
Servings 8
Preparation
Step 1
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