BETTER THEN SEE'S FUDGE

By Beefman-2

GOOD FUDGE ALWAYS A DELIGHT

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Ingredients

3 - 12 OUNCE BAGS CHOCOLATE CHIPS
1 CUP BUTTER
7 OUNCE MARSHMALLOW CREAM
1 TbSP VANILLA
4 1/2 CUPS SUGAR
14 OUNCE CAN EVAPORATED MILK
OPTIONAL
2 CUPS WALNUTS CRUSHED

Details

Preparation

Step 1

IN A LARGE BOWL ADD IN CHOCOLATE CHIPS, MARSHMALLOW CREAM AND VANILLA, SET ASIDE.

GREASE A 9 X 13 PAN AND SET ASIDE.

BRING TO A BOIL EVAPORATED MILK, BUTTER AND SUGAR FOR 7 TO 8 MINUTES, START COUNTING AFTER BOIL, THEN POUR OVER CHOCOLATE CHIP MIXTURE, MIX WELL AND POUR INTO 9 X 13 PAN AND LET COOL.

ENJOY