Grilled Chicken Tenderloins

By desacad

Ingredients

• 4 boneless, skinless chicken breasts, cut into strips
• 1 cup zesty Italian dressing
• 2 teaspoons lime juice
• 3 teaspoons honey

Details

Servings 6
Adapted from southernplate.com

Preparation

Step 1

Pour your Salad Dressing into a mason jar. Add your honey. Add Lime juice. Give it a good shake.

Now what I do is put all of my chicken in a big gallon Ziploc bag and just pour the marinade in there with it. Then you seal it and stick it in your fridge for at least an hour.

You can do this the night before if you like and just keep it in your fridge until you’re ready for supper. Another thing I have done before is mix this up and get it to this stage and just freeze the whole bag. Then on a morning you are headed off to work just pop the bag in the fridge to thaw out during the day.

Pour all ingredients into a large skillet and cook over medium heat until liquid evaporates and remaining marinade becomes thick and caramelized.

Coat each piece of chicken in marinade by rubbing it around on the bottom of the pan before removing it.