Roasted Shrimp and Garlic Oil

By Tingrin3

Ingredients

• Red Chile Oil:
• Ingredients
• 24 24 24 large shrimp, shelled and deveined
• Salt and freshly ground pepper
• Extra-virgin olive oil
• 2 2 2 cloves garlic, crushed
• Red Chile Oil, recipe follows
• 1 1 1 tablespoon fresh thyme leaves
• Toasted Garlic Chips, recipe follows
• Directions
• to 500 to 500 degrees F.
• 1 1 1 cup olive oil
• 6 6 6 dried chiles de arbol, lightly toasted and crushed
• 6 6 6 cloves garlic, finely chopped
• Pinch Pinch salt
• 3 3 3 sprigs fresh thyme, leaves removed

Preparation

Step 1

Blend all ingredients including the thyme leaves in a blender until smooth.. Strain through a fine mesh strainer into a bowl.


Toasted Garlic Chips:
1 cup olive oil

8 cloves garlic, thinly sliced

Salt

Heat the oil in a small skillet until it begins to shimmer. Add the garlic and cook until the slices begin to brown and curl. Remove with a slotted spoon to a plate lined with paper towels and season with salt.