Stuffed Tenderloin

Stuffed Tenderloin
Stuffed Tenderloin

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

to 1-1/2 lb tenderloin

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • head roast of tenderloin, approx 1 to 1-1/2 lbs

  • kosher salt

  • freshly ground black pepper

  • olive oil

  • 3

    oz blue cheese

Directions

Preheat the oven to 450 deg. Slice roast open lengthwise in middle to create a pocket, being careful not to slice all the way through. Salt and pepper the meat on all sides. Heat a grill over high heat and brush roast with olive oil. Sear the roast on all sides. Remove from heat, tent with foil and allow to rest for 15 minutes. After the meat has rested, stuff pocket with the blue cheese. Tie the whole thing together with kitchen string. Return the tied meat to the grill pan, place into the oven and cook until it reaches an internal temperature of 125 deg, approx 20 to 25 minutes. Remove from the oven, wrap in aluminum foil and allow to rest 15 minutes before serving.

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