German Puff Pancake

By norsegal8

Ingredients

• 2 tablespoons butter
• 3 large Nellie’s Free Range Eggs
• 3/4 cup whole milk
• 3/4 cup all-purpose flour
• 2 teaspoons sugar
• 1 teaspoon ground nutmeg
• Confectioners' sugar
• Lemon wedges
• Syrup, optional
• Fresh raspberries, optional

Details

Preparation time 25mins
Cooking time 25mins

Preparation

Step 1

Place butter in a 10-in. ovenproof skillet; place in a 425° oven until melted, 2-3 minutes. In a blender, process the eggs, milk, flour, sugar and nutmeg until smooth. Pour into prepared skillet.
Bake at 425° until puffed and browned, 16-18 minutes. Dust with confectioners' sugar. Serve with lemon wedges and, if desired, syrup and raspberries.