TURKEY CUTLETS DIANE
By porklion
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Ingredients
- Ingredients:
- 1 package Shady Brook Farms® Turkey Breast for Scallopini & Milanesa
- 1 tablespoon olive oil
- 2 teaspoons lemon pepper seasoning
- 2 tablespoons lemon juice
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 teaspoon fresh parsley, chopped
- 1 lemon, halved
Details
Servings 1
Adapted from shadybrookfarms.com
Preparation
Step 1
Heat oil in a large nonstick skillet over medium-high heat.
Cook over medium-high heat for 5 minutes on each side or until no longer pink and internal temperature reaches 170°F.
In a small bowl, combine lemon juice, Worcestershire sauce and mustard; mix well. Add to skillet; heat through.
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