Homemade Marshmallow Fluff

By dublinburro

Ingredients

• 3 large egg whites
• 1/2 teaspoon cream of tartar
• 2 tablespoons sugar
• 3/4 cup golden corn syrup
• 2/3 cup granulated sugar
• 1/2 teaspoon vanilla extract

Details

Servings 1
Adapted from spendwithpennies.com

Preparation

Step 1

With a wisk attachment, beat the egg whites and cream of tartar until foamy.

Add 2 tablespoons of sugar and beat until soft peaks form, set aside.

Meanwhile, in a saucepan, add 1/3 cup water, corn syrup, and 2/3 cup sugar.

Cook over medium heat while stirring until the mixture reaches firm ball stage (instructions below) or 248 degrees on a

Fill a glass with cold water and drop a small spoonful of the mixture into the cold water. Remove the mixture from the cold water and it should hold its shape, but quickly flatten.

Once the corn syrup mixture has reached firm ball stage, turn the mixer onto medium and in a slow steady stream, pour the corn syrup mixture into the beaten egg whites.

Once all of the corn syrup mixture has been added, beat on high for 5 minutes.

Add vanilla extract and beat on high 1 minute

http://www.spendwithpennies.com/homemade-marshmallow-fluff/

marshmallow fluff


This recipe uses vanilla for flavoring, but I can’t wait to make it again and play with the flavorings by adding different extracts… next on my list to try is almond!