Apricot-Glazed Ham Recipe

By pattie_d

Ingredients

• Ingredients
• 1 boneless fully cooked ham (6 pounds)
• 2 teaspoons whole cloves
• 2 cups apple cider or juice

Details

Servings 18
Adapted from tasteofhome.com

Preparation

Step 1

Directions

Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep; insert a clove in each diamond. Pour cider into pan.
In a small saucepan, combine the preserves, chutney and mustard. Cook and stir over medium heat until preserves are melted; brush over ham. Press brown sugar onto ham.
Bake, uncovered, at 325° for 2 to 2-1/2 hours or until a meat thermometer reads 140°, basting occasionally with pan drippings. Cover loosely with foil if ham browns too quickly. Let stand for 10 minutes before slicing. Yield: 18 servings.