Creamy Asparagus Bake

By cmschnettler

Ingredients

• 1 lb. fresh asparagus spears, trimmed
• 1/4 cup KRAFT Peppercorn Ranch Dressing
• 2 Tbsp. KRAFT Shredded Parmesan Cheese
• 12 RITZ Crackers, coarsely crushed (about 1/2 cup)

Details

Servings 4
Preparation time 10mins
Cooking time 10mins

Preparation

Step 1

HEAT oven to 350°F.

COOK asparagus in simmering water in large skillet 2 to 3 min. or until bright green, but still crisp; drain. Place in shallow baking dish

ADD dressing; toss to coat. Top with cheese and cracker crumbs.

BAKE 10 to 15 min. or until topping is lightly browned and asparagus is heated through.
Kraft Kitchens Tips
Make Ahead
Prepare as directed except for baking; cover. Refrigerate several hours or overnight. Remove from refrigerator 20 min. before baking. Bake, uncovered, at 350°F for 15 min. or until heated through.
Healthy Living
Save 6-1/2 grams of fat per serving by preparing with KRAFT FREE Ranch Dressing and RITZ Reduced Fat Crackers. You will save 40 calories, too.