3 C Bread Recipe

By pattie_d

Ingredients

• 2-1/2 cups all-purpose flour
• 1 cup sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 3 eggs
• 1/2 cup milk
• 1/2 cup vegetable oil
• 2 cups shredded carrots
• 1-1/2 cups flaked coconut
• 1/2 cup candied cherries, quartered
• 1/2 cup raisins
• 1/2 cup chopped pecans

Details

Servings 20
Preparation time 10mins
Cooking time 50mins
Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, combine the first six ingredients. In a small bowl, combine the eggs, milk and oil. Stir into dry ingredients just until moistened. Fold in the carrots, coconut, cherries, raisins and pecans. Pour into four greased 5-3/4-in. x 3-in. x 2-in. loaf pans.

Bake at 350° for 40-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Cover and store in the refrigerator. Yield: 4 mini loaves.