PEANUT BRITTLE

PEANUT BRITTLE
PEANUT BRITTLE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    C SUGAR

  • 1

    C LIGHT KARO

  • 1

    C WATER

  • 3/4

    LBS BLANCHED PEANUTS

  • GREASED COOKIE SHEET

Directions

COMBINE COOK TILL 250 DEGREES. ADD THE 3/4 LBS BLANDCHED PEANUTS STIR TILL 290 DEGREES TURN OFF HEAT AND ADD 1 TSP BAKING SODA AND 1 TSP VANILLLA. STIR QUICKLY POUR ONTO GREASED COOKIE SHEET AND SET TO COOL. AFTER COOL CRACK APART INTO PIECES.

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