PEANUT BRITTLE
By melinda1966
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Ingredients
- 2 C SUGAR
- 1 C LIGHT KARO
- 1 C WATER
- 3/4 LBS BLANCHED PEANUTS
- GREASED COOKIE SHEET
Details
Preparation
Step 1
COMBINE COOK TILL 250 DEGREES.
ADD THE 3/4 LBS BLANDCHED PEANUTS
STIR TILL 290 DEGREES TURN OFF HEAT AND ADD 1 TSP BAKING SODA AND 1 TSP VANILLLA.
STIR QUICKLY POUR ONTO GREASED COOKIE SHEET AND SET TO COOL.
AFTER COOL CRACK APART INTO PIECES.
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