Ziploc® Brand Zip 'n Steam® Broccoli & Potatoes with Mixed Vegetables

By mamacasma

Ingredients

• 1 1/2 to 2 cups broccoli florettes, broken into small pieces
• 1 cup quartered and thinly sliced red potatoes, about 2 medium potatoes
• 1/2 cup thinly sliced yellow squash (about 1/2 medium squash)
• 1/2 cup thinly sliced zucchini (about 1/2 small zucchini)
• 1/2 cup baby-cut carrots
• 1 teaspoon olive oil
• 1/2 teaspoon seasoned salt

Details

Servings 4

Preparation

Step 1

1. Combine all ingredients in a Medium or Large Ziploc Brand Zip 'n Steam Bag.

2. Seal bag and shake gently to distribute ingredients. Place bag in microwave.

3. Microwave on full power for 3 minutes or until vegetables are crisp-tender. If needed, microwave for additional 30-second intervals until vegetables reach desired tenderness.

4. Allow bag to stand for 1 minute before handling. Carefully open bag and serve.