Steak Diane

By norsegal8

Ingredients

• 4 beef tenderloin steaks (6 ounces each)
• 1 teaspoon steak seasoning
• 2 tablespoons butter
• 1 cup sliced fresh mushrooms
• 1/2 cup reduced-sodium beef broth
• 1/4 cup heavy whipping cream
• 1 tablespoon steak sauce
• 1 teaspoon garlic salt with parsley
• 1 teaspoon minced chives
• Directions

Details

Preparation time 25mins
Cooking time 25mins

Preparation

Step 1

Sprinkle steaks with steak seasoning. In a large skillet, heat butter over medium heat. Add steaks; cook 4-5 minutes on each side or until meat reaches desired doneness. Remove steaks from pan.
Add mushrooms to skillet; cook and stir over medium-high heat until tender. Add broth, stirring to loosen browned bits from pan. Stir in cream, steak sauce and garlic salt. Bring to a boil; cook and stir 1-2 minutes or until sauce is slightly thickened.
Return steaks to pan; turn to coat and heat through. Stir in chives.