Skillet Mac and Beef

By McLean

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Ingredients

1 pound ground beef
1 medium onion, chopped (about 1/2 cup)
1 can Cream of Celery soup
1/4 cup ketchup
1 tablespoon Worcestershire sauce
2 cups rotini, cooked and drained

Details

Servings 4

Preparation

Step 1

Brown beef and onion in skillet over medium-high heat.
Pour off any fat.

Stir the soup, ketchup, Worcestershire and pasta in the skillet and heat through.