Brisket

By dorchuk

Ingredients

• 1 (4- to 4-1/2-pound) fresh brisket of beef
• 2 1/2 cups ketchup
• 3/4 cup prepared mustard
• 1 cup packed brown sugar
• 1/2 cup water

Details

Servings 10
Preparation time 15mins
Cooking time 255mins

Preparation

Step 1

1. Preheat oven to 350°F. Coat a large roasting pan with cooking spray; place brisket in pan.
2. In a large bowl, combine ketchup, mustard, and brown sugar. Remove 1 cup sauce to a medium-sized bowl and add water to it; mix well and pour around meat in pan. Pour remainder of sauce over top of meat, making sure some of it stays on top.
3. Cover tightly with aluminum foil and bake 3 to 3-1/2 hours, or until meat is fork-tender. Slice across the grain and serve topped with sauce from pan.