BETTER THEN SEE'S PEPPERMINT FUDGE

By Beefman-2

FUDGE WITH PEPPERMINT

Ingredients

• 3- 12 OUNCE CHOCOLATE CHIPS
• 1/2 LB BUTTER
• 1/2 TBSP VANILLA EXTRACT
• 1 - 2 TBSP PEPPERMINT EXTRACT
• 4 CUPS SUGAR
• 1 LARGE CAN EVAPORATED MILK
• OPTIONAL
• 2 CUPS WALNUTS CRUSHED

Preparation

Step 1

IN A LARGE BOWL ADD IN CHOCOLATE CHIPS, MARSHMALLOW CREAM, VANILLA EXTRACT, AND PEPPERMINT EXTRACT SET ASIDE.

GREASE A 9 X 13 PAN AND SET ASIDE.

BRING TO A BOIL EVAPORATED MILK, BUTTER AND SUGAR FOR 6 TO 7 MINUTES, START COUNTING AFTER BOIL, THEN POUR OVER CHOCOLATE CHIP MIXTURE, MIX WELL AND POUR INTO 9 X 13 PAN AND LET COOL. ENJOY