Garlic Butter Shrimp & Rice

By MichelleF

Diethood ~ Cole said this tasted like Shogun!!!

Ingredients

• 1 cup dry white rice
• 6 TB butter
• 1 lb. large shrimp, peeled, deveined, & tails removed
• 3 to 4 garlic cloves, minced
• ¼ cup shredded Parmesan cheese
• 3 TB milk
• 2 TB chopped parsley
• Salt & pepper, to taste
• Garnish: Shredded Parmesan cheese

Details

Servings 4
Adapted from diethood.com

Preparation

Step 1

Prepare rice according to package directions. In a large pan, melt butter over medium heat. Add shrimp & cook for 1 minute. Add garlic & cook for 30 seconds. Stir in cooked rice & combine. Add cheese, milk, parsley, salt, & pepper. Remove from heat. Garnish with more Parmesan cheese.