Salted Caramel White Russian

By MichelleF

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Ingredients

Salted caramel sauce
Ice
1½ oz. Salted Caramel Irish Cream
1½ oz. Amaretto
3 oz. half & half
1 to 2 pinches sea salt flakes

Details

Servings 1

Preparation

Step 1

Heat caramel sauce in the microwave in a little cup for 10 seconds. Drizzle sauce inside the glass while slowly turning the glass to get a nice swirl. Fill glass with a few ice cubes. In a shaker, add Salted Caramel Irish Cream, Amaretto, & half & half. Shake well & strain into the caramel coated glass. Sprinkle with sea salt flakes.