Cobb-Style Chicken Sandwich

By EdieK

Ingredients

• Blue Cheese Mayonnaise:
• 6 slices bacon , halved
• 2 boneless skinless chicken breasts
• 1/4 tsp salt
• 1/4 tsp pepper
• 4 soft buns , cut in half
• 4 leaves red leaf lettuce
• 1 tomato , sliced
• 1 avocado , peeled and thinly sliced
• 3 tbsp light mayonnaise
• 1 oz blue cheese , crumbled
• 1 tsp red wine vinegar
• 1/2 tsp Dijon mustard
• 1 pinch pepper

Details

Servings 4
Adapted from canadianliving.com

Preparation

Step 1

Blue Cheese Mayonnaise: In small bowl, stir together mayonnaise, blue cheese, vinegar, mustard and pepper; set aside.

In large skillet, cook bacon over medium heat until crisp, about 6 minutes. Transfer to paper towel–lined plate; set aside. Drain all but 1 tbsp fat from pan.

With knife held horizontally, cut chicken breasts in half to make 4 flat pieces. Sprinkle with salt and pepper. In same skillet, cook chicken, turning once, until no longer pink inside, about 8 minutes.

Spread cut sides of buns with mayonnaise mixture. Top bottom halves with lettuce, tomato, avocado, chicken and bacon. Sandwich with tops of buns.