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Ham Salad

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Ingredients

  • Ham Salad
  • This is a great way to use any leftover ham from Easter!
  • Difficulty: Easy
  • 2 cups leftover ham, chopped in a food processor
  • 1 cup finely diced celery
  • 1/4 cup finely minced sweet onion
  • 1 teaspoon Dijon mustard
  • 2 hard-boiled eggs, diced
  • 1/4 cup hot pickle relish, drained
  • 1/2 cup mayonnaise

Details

Adapted from pauladeen.com

Preparation

Step 1

Mix all ingredients until well blended. Serve on crackers or bread as a sandwich.



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