Blue Cheese Vinegarette

By bweber

Ingredients

• 1/4 cup olive oil
• 1/4 cup white wine vinegar
• 1/4 teaspoon balsamic vinegar
• 2 teaspoons Dijon mustard
• 2 tablespoons sour cream
• 2 tablespoons honey
• 1 tablespoons chopped fresh basil
• salt & freshly ground black pepper, to taste

Details

Preparation time 5mins
Cooking time 5mins

Preparation

Step 1

In a large bowl, combine the olive oil, white wine vinegar, balsamic vinegar, dijon mustard, sour cream, honey and chopped basil. Whisk vigorously until very well blended.