Coffee-Marinated Skirt Steak

Photo by Tammy L.
Adapted from bonappetit.com

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from bonappetit.com

Ingredients

  • 2

    garlic cloves, chopped

  • 1

    cup strong coffee, room temperature

  • 1/4

    cup balsamic vinegar

  • 1/4

    cup Dijon mustard

  • 1/4

    cup (packed) light brown sugar

  • 2

    Tbsp. olive oil

  • 1

    tsp. freshly ground black pepper plus more

  • 1

    small shallot, chopped

  • 1 1/2

    lb. skirt steak, cut into 4 pieces

  • Kosher salt

Directions

Whisk shallot, garlic, coffee, vinegar, mustard, brown sugar, oil, and 1 tsp. pepper in a medium bowl. Pour half of marinade into a resealable plastic bag. Add steak, seal bag, and turn to coat. Let sit at room temperature 1 hour. Cover remaining marinade and set aside. Prepare grill for medium-high heat. Remove steak from marinade; discard used marinade. Season steak with salt and pepper and grill, turning and basting often with reserved marinade, 8–10 minutes for medium-rare. Let rest 10 minutes before slicing. DO AHEAD: Steak can be marinated 1 day ahead. Chill, turning occasionally. Chill reserved marinade. Bring steak to room temperature before grilling.

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